|Mike was intrigued with the way they "puffed" :)|
Here's the recipe, it's so easy!
1. Melt 1 cube of butter in glass pan while heating the oven at 400 C. Make sure to watch so the butter doesn't burn. I set a timer for 5 minutes to remind myself.
2. In blender, mix: 5 eggs, 1 1/4 cups flour, 1 1/4 cups milk, and 1/4 tsp salt. Put eggs in first, then part flour and part milk, mix, then add part flour and part milk (3 times). Add salt.
Optional: Add an extra egg for a little bit of extra fluff. I used six eggs in the pic above.
3. Pour mix on top of butter and bake at 400 C for 20 minutes. Check at 18 minutes.
Serve with fruit, syrup, powdered sugar, jelly, or my personal favorite: mix together freshly-juiced lemon juice and powdered sugar :)